We are looking for the next generation of Chefs who want career development with a progressive employer in the hospitality sector. If you’re aged between 19-24 this could be the start of an exciting career for you. This opportunity is available to those who successfully complete a pre-apprenticeship programme. This programme will include:
- A pre-enrolment programme
- A work placement
- Occupational training, where appropriate
- English, Maths and essential Digital Skills training is required
This position would also suit an experienced Chef de Partie looking to progress in the catering industry. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes, assisting the head chef in both culinary and administrative tasks.
In this role you will be expected to work to the highest standards, whether designing and preparing delicious dishes for our restaurants or working with the rest of the team to deliver an outstanding customer experience.
Our philosophy is always to use fresh, locally sourced ingredients with the key aim of delivering an outstanding dining experience for all our guests. This is an outstanding opportunity to develop your skills in a truly unique environment.
Pay & Reward:
Hours: 40 hours per week, according to a rota
We will also reward you with:
- Company Pension (if eligible)